Wild Asparagus hunting!

This is not a "foraging for wild food" blog, but it's part of the fun during spring in Vermont.  I've never gone wild asparagus hunting (or even seen wild asparagus) but it's been all around me!  Our friend took us around to some of the "hot spots" her Dad took her to as a kid.  Thank you Alenna!

Sometimes the asparagus was hard to spot, so we looked for last years dead growth.  I think later this week will be best hunting time, when they get just a little taller.

 Roast the asparagus with salt, pepper and olive oil for about 15-20 minuets.  Sprinkle with goat cheese and enjoy!